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Writer's pictureTeam Grace

Unlocking the Power of Omega-3: Benefits for Brain Health, Development, and More

Updated: Jan 11


Omega 3 Fatty Acids, Fish Oil, avocados, nuts

Omega-3 fatty acids are essential nutrients that play a vital role in brain health and cognitive function. In addition to their cognitive benefits, omega-3s may also have a positive impact on brain development. They are essential for proper brain development in children and may help improve learning and behavior in kids. Some research has even suggested that omega-3s may have the potential to improve outcomes in children, and individuals with ADHD type brains.



What are the main benefits of omega-3?

One of the main benefits of omega-3s is their ability to improve brain function and cognitive performance. Studies have shown that these fatty acids can help improve memory, reduce the risk of age-related cognitive decline, and even improve mental health conditions such as depression and anxiety. They may also have the potential to reduce the risk of certain neurodegenerative disorders, such as Alzheimer's disease.



What are the symptoms of omega-3 deficiency?
  • Problems with skin, hair, and nails. ...

  • Fatigue and trouble sleeping. ...

  • Deficits in concentration and attentiveness. ...

  • Joint pain and leg cramps. ...

  • Allergy symptoms. ...

  • Excessive ear wax. ...

  • Cardiovascular concerns. ...

  • Difficult menstrual cycles for women.


What foods are rich in Omega-3?

These Omega 3 healthy fats are found in a variety of foods, including;

Fatty Fish and other seafood (especially cold-water fatty fish, such as salmon, mackerel, tuna, herring, and sardines)

Nuts and seeds (such as flaxseed, chia seeds, and walnuts)

Plant oils (such as flaxseed oil, soybean oil, and canola oil)

Fortified foods (such as certain brands of eggs, yogurt, juices, milk, soy beverages, and infant formulas)



Who should not have Omega-3?

The AHA does not recommend omega-3 supplements for people who do not have a high CVD risk. To manage high triglyceride levels, the AHA concludes that 4 g/day prescription omega-3s (containing EPA plus DHA or EPA only) lower triglyceride levels when used alone or as adjuncts to other lipid-lowering medications


When should I avoid omega-3?

People who are pregnant, or who have a high risk of diabetes, a high risk of bleeding (particularly those on "blood thinners"), or high LDL cholesterol should check with their health care provider before taking omega-3 fatty acid supplements. At very high doses, they could increase the risk of hemorrhagic stroke


Can I take omega-3 with vitamin D?

Yes. In fact, vitamin D is best absorbed when taken with a meal containing fats or oils, so fish oil can only help with that. Absorption of the omega-3 fatty acids in fish oil won't be affected by the vitamin D


The benefits of omega-3s for brain health are numerous and wide-ranging. To ensure that you are getting enough of these essential fatty acids, it's important to include a variety of sources in your diet, such as fatty fish, nuts, and seeds.


You can also consider supplementing with an omega-3 supplement, although it's always a good idea to consult with a healthcare professional before starting any new supplement regimen.


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